ooking spray. Place roast in slow cooker. In a small bowl, combine
rtical slits with a pointy knife in the roast. Insert a piece of
e chuck roast in a very large
asuring cup. Microwave for about a minute. Stir to dissolve the
Preparation of the roast : In a bowl, mix goat cheese and
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
Start with a 2- to 3-pound roast, the flatter the better.
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat side
Using a knife, poke small holes all over uncooked roast, and insert a half
n a rack in a roasting pan.
Remove the lamb roast from
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
asting pan on top of a roast rack so that it is
Lightly oil outside of the roast with the olive oil.
s the label directs, then roast it in slow oven (300
/2 hour.Mine has a glazed lower part.
Cover
In a large stainless steel pot or
Place 2 pieces of aluminum foil crisscrossed on the bottom of a roast pan.
Place 1/2 of the onion soup mix on the foil.
Put the chuck roast on top of the soup mix.
Sprinkle the rest of soup mix over the top of the roast.
Pour the undiluted can of mushroom soup over the roast.
Place the potatoes and carrots around the roast and bring up the ends of the foil and seal.
Bake in a 350\u00b0 oven for 1 hour.
Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
Pour over a roast or chops.
When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.
In a heavy pan, brown a roast well on all sides, using a little suet in the pan for your drippings.
Cook a roast in skillet on top of stove until very tender. When done, sprinkle flour over meat to make a paste.
Add stewed tomatoes, green chiles and onion.
Stir all together good.
Roll mixture in flour tortilla.
Put grated cheese on top and what else you may like.