Barbecued Pork Loin Roast - cooking recipe

Ingredients

1 pork loin roast
1/3 c. chopped onion
1 1/2 Tbsp. flour
1 1/2 Tbsp. prepared mustard
1/4 tsp. ground cloves
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar
1/2 c. vinegar
3/4 c. water
1 1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine

Preparation

Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)