Insanely Easy Pork Roast (Or Chops) - cooking recipe

Ingredients

1/4 cup maple syrup
1/2 - 3/4 cup apple juice, depending on taste
1 teaspoon minced garlic
2 teaspoons Dijon mustard
1 (3 -4 lb) pork roast or (3 -4 lb) pork chops

Preparation

Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
Pour over a roast or chops.
When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.