Roast Burrito - cooking recipe

Ingredients

roast
flour
1 can stewed tomatoes
1 medium can chopped green chiles
1 small onion
grated cheese

Preparation

Cook a roast in skillet on top of stove until very tender. When done, sprinkle flour over meat to make a paste.
Add stewed tomatoes, green chiles and onion.
Stir all together good.
Roll mixture in flour tortilla.
Put grated cheese on top and what else you may like.