Combine all ingredients and cook in 375\u00b0 oven until it is bubbling over the entire casserole.
Boil the eggs for 10-15 minutes.
Boil
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
ot of water to a boil for noodles. Salt boiling water and
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Place bread in bottom of a 9 X 13 casserole dish.
Mix remaining ingredients and spread on top.
(Do not grease the pan.) Bake for 1 hour at 350\u00b0.
Note:
This is a double recipe, so it can easily be divided in half.
emaining milk & refrigerate batter for 30 minutes.
Heat crepe
Cook noodles as directed on package.
Put in casserole dish. In a bowl, mix tuna, soups, mushrooms, onion, parsley flakes, salt and pepper.
Add milk gradually to thicken as you stir.
Pour over noodles and mix well.
Crumble bread finely and put into enough melted butter or margarine to soak them lightly.
Put crumbs over top of casserole.
Put in a 350\u00b0 oven and bake for 30 minutes. Yields 4 to 6 servings.
Cook noodles as directed on package.
Drain noodles and set aside.
Combine soups, milk, tuna and peas in saucepan and bring to a boil.
In casserole dish, layer 1/2 of the tuna mixture, 1/2 noodles, 1/2 tuna and 1/2 noodles.
Add crackers to top layer. Bake at 350\u00b0 for 40 to 50 minutes or until sides start to bubble.
Drain and flake tuna.
Set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.
Combine noodles with tuna, celery and green onion.
Blend in the sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini.
Repeat layers.
Cover.
Microwave at High for 6 to 8 minutes.
Top with cheese and tomato.
Microwave at High for 2 minutes; let stand for 3 minutes before serving.
Cut pimiento, green pepper and mushrooms fine.
Use as much as suits your taste.
Put a layer of corn flakes in a buttered casserole.
Then, add a layer of tuna, green pepper, pimiento, mushrooms, corn flakes, crumbled potato chips, white sauce and mushroom soup.
Repeat until all the ingredients have been used. Put a layer of crumbled potato chips over the top.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not add any salt.
(I use Empress brand tuna; it is packed in water, which I pour off.)
In a sauce pan combine cream of
ackage directions; drain.
In a large skillet, saute onion in
Using a large (9\"x13\") casserole dish begin by crushing a layer of chips
Cook noodles as according to package.
Drain and rinse in hot water.
Combine noodles, tuna, celery and onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini and squash.
Repeat layers.
Top with cheese and parsley. Bake at 350\u00b0 for 30 minutes until bubbly.
Sprinkle with diced tomato.
Heat oven to 350\u00b0.
Combine soup, milk, and 1/4 pound cubed Velveeta cheese.
Heat until cheese is melted.
Stir in macaroni, peas, tuna, onion, pimento and seasonings.
Pour into a greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with Velveeta slices.
Return to oven until Velveeta melts.
Makes 4 to 6 servings.
Cook noodles until half done.
Meanwhile, in a bowl open tuna and flake apart.
Drain noodles.
In large bowl stir onion, noodles and tuna and mushroom soup together.
Preheat oven to 350\u00b0.
Grease a casserole dish.
Pour noodle mix in.
Sprinkle with crumbs or potato chips.
Bake for 30 minutes.
Drain and flake the tuna; set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.
Combine noodles with the tuna, celery and green onions.
Blend in the sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini.
Repeat layers.
Top with the cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Sprinkle with the chopped tomato.
Mix ingredients.
Cover and refrigerate overnight.
Before baking, stir again.
Bake at 350\u00b0 for 1 1/2 hours.
Half recipe for 2 or 4 people.
Drain and flake the tuna.
Set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.
Combine noodles with the tuna, celery and green onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini.
Repeat layers.
Top with the cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Sprinkle with the chopped tomato.