Tuna Casserole - cooking recipe

Ingredients

1 bag noodles
2 small cans tuna fish
1 small can peas, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stack Ritz crackers
1 c. milk

Preparation

Cook noodles as directed on package.
Drain noodles and set aside.
Combine soups, milk, tuna and peas in saucepan and bring to a boil.
In casserole dish, layer 1/2 of the tuna mixture, 1/2 noodles, 1/2 tuna and 1/2 noodles.
Add crackers to top layer. Bake at 350\u00b0 for 40 to 50 minutes or until sides start to bubble.