Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
4 eggs, well beaten
2 (6 oz.) cans tuna
1 c. celery, diced
1 c. mayonnaise
2 c. milk
6 slices white bread, toasted and buttered

Preparation

Place bread in bottom of a 9 X 13 casserole dish.
Mix remaining ingredients and spread on top.
(Do not grease the pan.) Bake for 1 hour at 350\u00b0.
Note:
This is a double recipe, so it can easily be divided in half.