Turkey, Chicken And Tuna Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 c. chopped meat or tuna, water packed
2 c. milk
2 cans (10 3/4 oz.) mushroom soup
salt and pepper to taste

Preparation

Mix ingredients.
Cover and refrigerate overnight.
Before baking, stir again.
Bake at 350\u00b0 for 1 1/2 hours.
Half recipe for 2 or 4 people.