Tuna Casserole - cooking recipe

Ingredients

1 c. medium white sauce (1 Tbsp. butter, 1 Tbsp. flour and 1 c. milk)
1 can mushroom soup
1 can tuna (7 oz. can), flaked with a fork
3 3/4 oz. pkg. potato chips
pimiento
green pepper
mushrooms
corn flakes

Preparation

Cut pimiento, green pepper and mushrooms fine.
Use as much as suits your taste.
Put a layer of corn flakes in a buttered casserole.
Then, add a layer of tuna, green pepper, pimiento, mushrooms, corn flakes, crumbled potato chips, white sauce and mushroom soup.
Repeat until all the ingredients have been used. Put a layer of crumbled potato chips over the top.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not add any salt.
(I use Empress brand tuna; it is packed in water, which I pour off.)