Hearty Tuna Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/3 c. milk
Velveeta cheese spread
1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (7 oz.) can tuna, drained and flaked
1/3 c. chopped onion
2 Tbsp. chopped pimento
1/2 tsp. salt
dash of pepper

Preparation

Heat oven to 350\u00b0.
Combine soup, milk, and 1/4 pound cubed Velveeta cheese.
Heat until cheese is melted.
Stir in macaroni, peas, tuna, onion, pimento and seasonings.
Pour into a greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with Velveeta slices.
Return to oven until Velveeta melts.
Makes 4 to 6 servings.