ven to 350\u00b0F Beat butter and sugar, in large bowl
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
In medium saucepan, combine sugar and corn syrup. Bring to full boil. Immediately remove from heat. Stir in cereal and peanut butter. Shape into balls or drop by teaspoon onto wax paper. Double recipe for extra cookies.
side.
In a standing mixer, cream the butter, sugar, and salt
th parchment paper.
Cream butter and sugar until pale and
For sugar cookies:.
Preheat the oven to
wders; stir until mixture forms a smooth paste. Set aside to
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Preheat the oven to 350\u00b0F. With an electric mixer, cream the peanut butter, egg, salt and sugar, then mix in baking soda. Form about 24 balls from the batter. Place the dough balls on 2 baking sheets lined with parchment paper. Press the top of each ball twice with a fork (once vertically, once horizontally) to create a diamond pattern on the cookies.
Bake each sheet of cookies one at a time for about 10 minutes each. Remove and allow to cool.
Preheat the oven to 325\u00b0F. Mix the butter, peanut butter, sugar and vanilla extract with a hand mixer until creamy. Stir in the egg, followed by the peanuts, flour and baking powder. Knead the dough well, and divide it into 12 pieces. Fold a half candy into each one, then arrange on 2 baking sheets lined with parchment paper. Press the pieces down lightly into round cookie shapes, then bake the trays one at a time for 10 mins each. Cool the cookies on the baking sheets before serving.
Melt butter in a heavy skillet over a low heat. Add the pecans
For Waffle Cookies:
Pre-heat oven to
b>a covered container.
VARIATIONS on the flavor of these butter cookies
egg, peanut butter and vanilla.
In a smaller bowl, sift
egrees.
In a large bowl cream together the butter and sugar
ecans to give this cookie a bit of sweetness.
Preheat
For the cookies: Combine the butter and sugar in the bowl of a stand
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
b>For the cookies: Combine the butter and confectioners' sugar in the bowl of a