uffing and set aside. In a small bowl, mix the cream
il in a large pan and brown the chicken in batches until
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Cook the potatoes in a saucepan of boiling salted water
ring to the boil over a medium to high heat &
nto chunks.
Sprinkle chicken with a bit of salt and
Preheat oven to 400 degrees.
Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
Mix in rice and peas.
Place chicken breasts on top and sprinkle with onion soup mix.
Cover and bake for 1 hour and 20 minutes.
Remove from oven and allow to stand, still covered, for 5 minutes.
Serve.
1. Saute Onions, Pepper & Celery in butter.
2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
3. Add Chicken and mushrooms to rice.
4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.
Mix together soup and sour cream.
Add chicken and stir.
Pour into a buttered casserole dish.
Sprinkle crackers evenly on top. Chip butter on top of crackers.
Bake at 350\u00b0 until it bubbles. Then it is ready.
This recipe can be halved for a smaller casserole.
n enough water to cover chicken, until done.
Cool and
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
Cover bottom of dish with chicken.
Pour mixed vegetables, soup and broth over chicken.
Add chopped onion and celery salt. Salt and pepper to taste.
Mix melted margarine, flour and milk together.
Pour mixture over chicken.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
This is a quick fix recipe and tastes just like chicken pot pie.
Husbands love it.
Preheat oven to 350\u00b0F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350\u00b0F oven until top is golden brown, approximately 20-30 minutes.
Cook chicken breasts; cool, bone and dice.
Cut crust from bread; retain this.
Combine chicken, breast crusts, celery and 1 3/4 cups of cheese.
Spread over bottom of glass Pyrex dish (13 x 9 x 2-inch).
Cover with bread, cut diagonally; overlap.
Mix eggs, seasonings and milk; blend or mix very well.
Pour over bread and mixture.
Spread remaining cheese on top of this. Refrigerate overnight or 2 hours.
Bake at 375\u00b0 for 30 minutes.
Mix first four ingredients together.
Pour into an ungreased 9 x 13-inch casserole dish.
Prepare stuffing according to package directions and spread over the chicken mixture.
(If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
Pour chicken broth on top.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.
nd set aside.
In a bowl, mix together all remaining
Wipe chicken breasts with paper towels.
Sprinkle each half with a portion of the salt, pepper and Accent.
Place the pancake mix in a paper sack, then coat each piece of chicken with mix by shaking up and down vigorously.
Heat the oil in a suitable skillet; brown each piece of chicken on both sides.
Cook the rice according to directions.
Stir the soup and half and half cream into the cooked rice.
Put soup and rice mixture into a buttered casserole, then put chicken on top.
Bake at 350\u00b0 for 35 minutes. Serves 6.
o 350\u00b0.
Stew chicken until tender.
Do not
following package directions; place in a large mixing bowl.
In
Cook broccoli until tender; drain.
Chop chicken breasts and mix all ingredients together and put in a greased casserole dish. Crush crackers and top casserole.
Bake in a 350\u00b0 oven for 30 minutes or until crackers on top turn a golden brown.