Chicken Casserole - cooking recipe

Ingredients

6 boiled chicken breasts, chopped
2 cans cream of chicken soup
2 c. chicken broth
1 large can mixed vegetables, partially drained
1/4 c. chopped onion
2 tsp. celery salt
1 stick margarine, melted
1 c. flour
1 c. milk

Preparation

Cover bottom of dish with chicken.
Pour mixed vegetables, soup and broth over chicken.
Add chopped onion and celery salt. Salt and pepper to taste.
Mix melted margarine, flour and milk together.
Pour mixture over chicken.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
This is a quick fix recipe and tastes just like chicken pot pie.
Husbands love it.