Combine fruit juices, sugar and mint leaves; chill thoroughly (overnight if desired).
Just before serving, add 7-Up and strawberries.
Pour over large cake of ice in punch bowl.
Float thin slices of lemon or lime if desired.
One recipe serves 65 people.
Chill fruit juices and 7-Up.
Simmer water, sugar and cinnamon sticks together for 10 minutes.
Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
Prior to serving time, remove the cinnamon sticks from the sugar syrup.
In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
Slowly pour in the 7-Up.
Add ice-cubes and garnish with lime slices if desired.
Mix all of the ingredients except 7-UP real well (may use blender) and freeze.
When ready to serve, get out of freezer and let partly thaw.
Then add 7-Up to punch and serve.
Serves about 30 people.
Let 1 1/2 quarts of sherbet soften in punch bowl.
Add 7-Up gently.
Do not stir.
Float remaining sherbet in scoopfuls on punch.
Put the 2 quarts of sherbet in a large punch bowl; let stand at room temperature.
Just before serving when sherbet is soft, add the 7-Up and stir several times.
Makes 50 generous servings.
Chill 7-Up and pineapple juice.
Pour additional 7-Up into ice trays.
Place cherry in each cube.
Freeze cubes.
Cream the last 3 ingredients.
Drain fruits.
Mix together gelatin with tap water.
Add hot water, then 7-Up, Sprite or ginger ale.
Mix together with the creamed ingredients.
Grease mold with mayonnaise and pour into pan, then add drained fruits on top, spreading evenly.
(You may want to slice peaches into smaller pieces.)
Chill.
Dissolve gelatin in hot water; cool.
Add 7-Up and chill until partially set.
Fold in fruit and marshmallows.
Chill until firm in a 9 x 13-inch pan.
Top with favorite whipped topping and sprinkle with shredded American cheese.
Enjoy!
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Combine juices and serve when chilled.
As you serve, add cold 7-Up.
Makes 36 five ounce servings.
Dissolve gelatin in boiling water.
Add cold water and 7-Up. Chill until slightly thick.
Add bananas, pineapple and marshmallows.
Chill until firm in a large pan.
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Chill fruit juices and 7-Up.
Prepare 7-Up ice cubes or 7-Up ring.
At serving time, combine cranberry and apple juice in punch bowl.
Slowly pour in chilled 7-Up.
Add \"ice cubes\" or \"ice ring.\" Makes 35 punch cup servings.
Mix fruit punch, water and strawberry Bullet in large container and freeze.
When frozen, scoop into glass and mix half and half with 7-Up.
Combine punch mix, juice, sugar and orange drink powder in a 6-quart punch bowl.
Mix thoroughly.
Add water and stir.
Slowly add Diet 7-Up, just before serving, and stir.
If desired, add orange slices for garnish.
Yields 30 (6-ounce) servings.
Chill fruit juices and 7-Up.
Prepare 7-Up cubes or freeze 7-Up mold.
At serving time, combine cranberry
juice and apple juice in punch bowl.
Slowly pour 7-Up into bowl.
Add frozen cubes or frozen mold.
Chill fruit juices and 7-Up.
At serving time, combine fruit juices and pineapple juice concentrate in a punch bowl.
Slowly pour in chilled 7-Up.
Add ice.
Makes about 3 3/4 quarts or 30 (4 ounce) servings.
Put frozen fruit punch into a punch bowl and add the sherbet and whole 2 liter of 7 up.
Stir and add ice.
Serve.
Chill fruit juices and 7-Up.
Prepare 7-Up \"ice\" cubes by pouring additional 7-Up into 2 ice trays and freezing.
At serving time, combine juices in a punch bowl.
Slowly pour in chilled 7-Up.
Add \"ice\" cubes.
Makes about 35 servings.
Mix punch, 7-Up, pineapple juice, ice cream and lemon juice. Slice all of the fruit very thin and add to the punch mixture. Just before serving, add several trays of ice cubes.
Makes 2 gallons.