or 50 seconds.
Add cookie crumbs to melted butter. Stir
Preheat oven to 350 degrees F (175 degrees C).
In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish) baking pan.
Melt margarine in oven.
Sprinkle crumbs evenly over margarine or butter.
Top evenly with coconut, then Eagle Brand.
Bake 25 minutes or until lightly brown.
In saucepan, over low heat melt chips with peanut butter.
Spread evenly over hot coconut layer. Cool 30 minutes.
Chill thoroughly.
Cut into bars.
ondensed milk evenly over coconut layer.
Bake 25 minutes or
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then Eagle Brand.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Melt butter in a 9 x 13-inch pan.
Sprinkle graham cracker crumbs over butter. Add remaining ingredients in this order: coconut, chocolate chips, butterscotch chips and nuts. Spread layer of milk over all. Bake 25 minutes (no longer) at 350\u00b0.
Cool and cut in bars. Makes about 15 bars.
pread the cream cheese layer over the chocolate layer.
Sprinkle the
Preheat oven to 350\u00b0
(325\u00b0 for glass dish).
In a 9 x 13-inch baking dish, melt margarine in oven.
Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk. Bake 25 minutes or until lightly browned.
In a small saucepan, over low heat, melt chocolate chips with peanut butter.
Spread evenly over hot coconut layer.
Cool and then cut into bars. Store at room temperature.
Preheat oven to 350\u00b0F(325\u00b0 for glass).
In 13 x 9 pan melt butter in oven.
Sprinkle crumbs evenly over melted butter.
Top evenly with coconut, then condensed milk.
Bake 25 minutes or until lightly browned.
In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
Spread evenly over hot coconut layer.
Cool 30 minutes. Chill. Cut into bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Place butter in 13 x 9-inch pan.
Melt in oven.
Sprinkle crumbs over butter.
Top with coconut, then condensed milk.
Bake for 25 minutes, or until lightly browned.
Melt peanut butter and chocolate chips in small saucepan over low heat; spread evenly over hot coconut layer. Cool for 30 minutes.
Chill thoroughly.
Cut into bars.
Store, loosely covered, at room temperature.
Preheat oven to 350\u00b0.
In a 13 x 9-inch baking pan, melt the margarine in the oven.
Sprinkle graham cracker crumbs evenly over the margarine.
Top evenly with coconut, then the sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In a small saucepan over low heat, melt the chocolate chips with the peanut butter.
Spread evenly over the coconut layer.
Cool 30 minutes.
Chill thoroughly and cut into bars.
Place butter in 8 x 11-inch pan.
Place in warm oven to melt. Spread crumbs over butter.
Add one layer of remaining ingredients, dribbling milk on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely before cutting into bars.
Preheat oven to 350\u00b0.
In 9 x 12-inch pan melt butter. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly brown. In small saucepan melt chocolate chips and peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly; cut into small squares.
Garnish with nuts while hot, if desired.
Store loosely at room temperature.
Preheat oven to 350\u00b0.
Melt margarine or butter in 13 x 9-inch baking pan.
Sprinkle crumbs over, then pour sweetened condensed milk over crumbs.
Top with remaining ingredients in order listed. Press down slightly.
Bake 25 to 30 minutes or lightly browned. Cool.
Cut into bars.
Melt butter in 9 x 13 pan. Sprinkle with graham cracker crumbs. Pour condensed milk over this and then sprinkle with chocolate chips, peanut butter chips, nuts and coconut. Pat down. Bake at 350\u00b0 for 20 to 25 minutes. Let cool and cut into bars.
ven until cookie base is partly cooked, 8 minutes.
Layer semisweet
arm crust.
Bake until cookie bars are golden brown, about 25
For the bars:
Cream butter & sugar until
nd spread cheesecake layer over the pressed cookie dough layer.
Using your