Triple Layer Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. flaked coconut
1 (14 oz.) sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 350\u00b0
(325\u00b0 for glass dish).
In a 9 x 13-inch baking dish, melt margarine in oven.
Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk. Bake 25 minutes or until lightly browned.
In a small saucepan, over low heat, melt chocolate chips with peanut butter.
Spread evenly over hot coconut layer.
Cool and then cut into bars. Store at room temperature.