Triple Layer Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) can flaked coconut (2 2/3 c.)
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Place butter in 13 x 9-inch pan.
Melt in oven.
Sprinkle crumbs over butter.
Top with coconut, then condensed milk.
Bake for 25 minutes, or until lightly browned.
Melt peanut butter and chocolate chips in small saucepan over low heat; spread evenly over hot coconut layer. Cool for 30 minutes.
Chill thoroughly.
Cut into bars.
Store, loosely covered, at room temperature.