7-Layer Cookie Bars - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
1 c. Baker's Angel Flake coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 can condensed milk
1 c. chopped nuts (pecans)

Preparation

Place butter in 8 x 11-inch pan.
Place in warm oven to melt. Spread crumbs over butter.
Add one layer of remaining ingredients, dribbling milk on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely before cutting into bars.