ablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon
Put the sweet potato in a large shallow
olonial: After preparing the previous recipe (let cool first), add 1
fork. Reserve 1/4 cup of the rub to use
oftened butter and 2/3 Cup sweetened condensed milk. Stir Well
hite sugar by 1/2 cup. The recipe is for unsweetened pineapple
b>7 mins, turning. Season then remove from the pan. Add the sweet
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Preheat oven to 325\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 3/4 inch over sides.
Beat butter, sugar and eggs until just combined. Fold in nuts, coconut and mashed sweet potato. Stir in flour and milk, in 2 batches. Transfer to prepared pan and bake for 1 hour 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
nto balls. Place 1/3 cup of the sesame seeds on
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.
In a bowl, combine sweet potato and flour. Toss to
emoving from the tray.
7. Serve with Thousand Island dressing
ith parchment paper.
Place sweet potatoes on a baking sheet
e onions and remaining 1 cup eggplant. cook until the onions
o 375 degrees.
Rinse sweet potatoes in cold water, wrap
or honey), splenda, 1/2 cup of the corn kernels, the
br>Stir together the rice, sweet potato, onion and salt in
Place sweet potatoes into a large pot