Heat wine to a boil in a
he potatoes.
Add the wine and enough water to cover
Tools and Materials:
5-gallon brining container (tub, stockpot, or
or 8 batches of mulled wine or cider.
When it
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed. Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine \"boiling\".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.
ool place for 3 to 6 weeks. Then cork the bottles
arley water will result in wine with more body). Bring water
o sizzle, pour in the wine or stock and add the
hicken and beef broths, red wine, parsley, thyme and bay leaf
ixture left into 2 labeled gallon ziplock bags.
Divide remaining
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
nd the vegetables to a 6-quart sauce pot, add 1
oftened, about 2 mintues. Add wine and sugar and simmer until
In saute pan, add the wine/lemon/butter mix, prosciutto, garlic
Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
Fill to neck of jar with water and mix well.
Place a large balloon over opening of jar and secure with a rubber band.
Put the jar with mixture in a place where it won't have to be moved.
Let stand about 6 weeks.
After 6 weeks is over, wine may be strained and bottled.
Enjoy!
ntil juices run clear. About 6-10 minutes, depending on thickness
ot. Add additional cold water (6-8 Cups) to cover bones
In a 1 gallon container, combine first 4 ingredients, stirring until well blended.
Stir in cherries.
Cover and chill overnight to allow flavors to blend.
Serve chilled.
To
each
gallon, glass jug, add all ingredients; stir. Cover with
clean
wash
cloth or paper towel and secure with rubber band.
Stir
about\tonce or twice a week.
Let stand 3 weeks. Strain
off fruit and throw away.
Replace wine in jug (which
has been rinsed) for 3 more weeks, covered;
no stirring.
Carefully rack (siphon) wine into clean bottles.
Cork. Be
careful
not
to get
sediment
in\tbottom of jug in your bottles.