Wine - cooking recipe

Ingredients

2 qt. fruit, diced and squeezed (whatever)
4 to 6 c. sugar (according to your taste for sweetness and sweetness of fruit)
1 pkg. dry yeast
water (to fill to neck of jug)

Preparation

To
each
gallon, glass jug, add all ingredients; stir. Cover with
clean
wash
cloth or paper towel and secure with rubber band.
Stir
about\tonce or twice a week.
Let stand 3 weeks. Strain
off fruit and throw away.
Replace wine in jug (which
has been rinsed) for 3 more weeks, covered;
no stirring.
Carefully rack (siphon) wine into clean bottles.
Cork. Be
careful
not
to get
sediment
in\tbottom of jug in your bottles.