Wine Punch - cooking recipe

Ingredients

2 bottles dry white wine
2 (12 oz. each) cans frozen pineapple juice concentrate
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate
1 (10 oz.) jar maraschino cherries

Preparation

In a 1 gallon container, combine first 4 ingredients, stirring until well blended.
Stir in cherries.
Cover and chill overnight to allow flavors to blend.
Serve chilled.