Italian Balloon Wine - cooking recipe

Ingredients

1 gallon distilled water
24 ounces grape juice concentrate, frozen and thawed
3 cups sugar
1/2 teaspoon dry yeast

Preparation

Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed. Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine \"boiling\".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.