Balloon Wine - cooking recipe

Ingredients

6 cups sugar
1 package yeast
1 quart unsweetened grape juice or 1 quart other unsweetened juice
12 raisins

Preparation

Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
Fill to neck of jar with water and mix well.
Place a large balloon over opening of jar and secure with a rubber band.
Put the jar with mixture in a place where it won't have to be moved.
Let stand about 6 weeks.
After 6 weeks is over, wine may be strained and bottled.
Enjoy!