ound, three inch deep (6\"x3\") cake pans by greasing with shortening
und, three inch deep (6\"x3\") cake pans by greasing with shortening
nch scraper; an extra-tall cake scraper (optional).
Bake
(18cm) to 8\" (20cm) round cake tin.
Cream the butter
king a Victoria Sponge Cake.
6 eggs separated, room temperature.<
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
afe dish, such as a cake plate.
Cook uncovered for
Cream butter and sugar.
Add eggs, one at a time.
Add milk, then add flour a little at a time, until mixed.
Add vanilla. Bake in 3 to 4 (8-inch) layer pans, depending on how thick you want the cake to be.
Bake at 350\u00b0 for 15 to 20 minutes or until lightly brown on top.
heese and sugar.
Add eggs, one at a time, beating
Make layers from your favorite layer cake recipe or use one box yellow cake mix using directions on box.
ree 8-inch cake pans and one 6-inch cake pan with
Use Loretta Hilton's Chocolate Cake recipe.
Substitute 3/4 cup cocoa for 2 squares chocolate.
Use sweet milk for sour milk. Reduce soda to 1 teaspoon and add 1 teaspoon double-acting baking powder to dry ingredients.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Beat sugar and eggs until fluffy.
Add evaporated milk.
Using an electric mixer gradually add flour, beating constantly and scraping down sides of bowl.
Beat in flavors.
Put batter in a loaf pan.
Bake at 450\u00b0 for 1 hour or until cake is golden brown.
egrees C). Grease two 6-inch cake pans and line with parchment
Boil 6 eggs. Place eggs in cold water.
While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
Serve chilled.
Crack 6 eggs in a small bowl and
Cream butter (don't use margarine) and sugar.
Divide cream cheese into 1/3's.
Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.
Add cake flour and vanilla.
Pour into greased large tube pan.
Bake at 300\u00b0 for 1 3/4 to 2 hours at most.
Mix the first 6 ingredients well.
Add 6 eggs, one at a time, beating well after each egg.
Add egg yolks and cream.
Beat well. Pour into a spring-form pan.
Bake at 500\u00b0 for 20 minutes and reduce heat to 200\u00b0 and bake for 1 hour and 10 minutes more.
Cool and do not remove spring-form until cake is cold.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.