6 Eggs Pound Cake - cooking recipe

Ingredients

4 c. cake flour or Pillsbury flour
3 c. sugar
1 lb. butter
1 Tbsp. coconut flavor
1 Tbsp. pineapple flavor
6 eggs
3/4 c. evaporated milk

Preparation

Beat sugar and eggs until fluffy.
Add evaporated milk.
Using an electric mixer gradually add flour, beating constantly and scraping down sides of bowl.
Beat in flavors.
Put batter in a loaf pan.
Bake at 450\u00b0 for 1 hour or until cake is golden brown.