for each rub:
combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.
br>Serve on top of steak or as part of a
lices.
To prepare the steak, heat frying pan brushed with
50\u00b0F.
Arrange sliced star fruit in bottom of a
Place steak tips in sealable plastic bag.
Pour remaining ingredients over them.
Seal bag and toss to coat.
Place bag in fridge for 3-4 hrs., tossing occasionally.
Grill or Broil as you normally would.
Put soup, water and sauce in a baking dish. Flour steak and brown on both sides in skillet. When brown, place in baking dish and bake at 350\u00b0 for 1 hour.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Pat steak tips dry with paper towels
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
n mixing bowl. Add the steak bites and toss to evenly
Place the oil in the bottom of a saucepan.
Cook the diced tomatoes in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.
o a boil.
Boil 5 minutes without stirring until syrupy
Preheat oven to 325\u00b0F.
In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well blended. Then, add bread crumbs and mix until incorporated.
Place in a 9 x 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
Bake for 50 minutes or until done.
Poke steak with a fork liberally all
he steaks: Measure the flour, 5 teaspoons salt, 1 teaspoon black
Marinate the steak:
Finely grate the zest
ow and let simmer for 5 minutes. Let cool and reserve
nd allow to stand for 5 minutes before serving.
For
cover and cook 4 or 5 minutes until cutlets are done
1. In shallow pan, combine all ingredients except steak.
2. Add steak, turning to coat with marinade.
3. Cover and refrigerate at least 6 hours, turning occasionally.
4. About 20 minutes before serving, preheat broiler or grill.
5. With broiler, broil 5 minutes on each side or until medium rare. On grill, broil 5 minutes on high each side and then turn heat to low for 4-5 minutes on each side.
6. Slice diagonally across grain.