Big Star Meatloaf - cooking recipe

Ingredients

1/3 cup steak sauce (A1)
3 1/2 lbs ground beef
5 garlic cloves, minced
3 tablespoons dried thyme
1/4 cup Worcestershire sauce
4 eggs
3 tablespoons steak seasoning (Montreal)
1 cup breadcrumbs

Preparation

Preheat oven to 325\u00b0F.
In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well blended. Then, add bread crumbs and mix until incorporated.
Place in a 9 x 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
Bake for 50 minutes or until done.