Bucket Steak - cooking recipe

Ingredients

5 pieces steak
1 can cream of chicken or cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 can water

Preparation

Put soup, water and sauce in a baking dish. Flour steak and brown on both sides in skillet. When brown, place in baking dish and bake at 350\u00b0 for 1 hour.