he milk.
Cut both cookies into halfs then put them
50\u00b0F.
Arrange sliced star fruit in bottom of a
In batches of 5 cookies at a time, pulverize the cookies in a blender
emain.
Add the chopped cookies to the batter, stirring just
Combine the first six ingredients and mix well.
Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Makes 5 dozen cookies.
For each hamburger cookie, spread 1/2 teaspoon of frosting on flat side of 1 vanilla wafer.
Place 1 teaspoon coconut and 1 mint cookie on frosting.
Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint cookie. Brush top of \"hamburger\" with honey; sprinkle with sesame seed. Repeat to make 5 more cookies.
Makes 6 cookies.
Cream the butter and sugar.
Add eggs and vanilla.
Add flour with baking soda; mix well.
Drop cookies on cookie sheet or chill and shape into rolls and refrigerate or freeze.
Bake at 350\u00b0 for 10 minutes.
Makes approximately 5 dozen cookies.
Preheat oven to 350\u00b0.
Combine the first six ingredients and mix well.
Sift together the flour and baking powder.
Add to potato chip mixture and mix well.
Stir in peanuts.
Drop mixture by teaspoon onto a greased baking sheet allowing space for cookies to spread.
Bake 10 to 15 minutes or until lightly browned.
Makes 5 dozen cookies.
heets between batches.
Cool cookies on wire rack.
Carefully
Cook together until about 5 tablespoons liquid remains the raisins and water.
Drain, reserving the liquid.
Preheat oven to 375\u00b0.
Mix together thoroughly the shortening, sugar and eggs. Stir in the cooled raisin liquid and vanilla.
Sift together and stir in flour, soda and salt.
Stir in oats and the raisins.
Drop by teaspoonful about 2 inches apart onto lightly greased cookie sheet.
Bake 10 to 12 minutes in quick moderate oven (375\u00b0).
Makes about 4 to 5 dozen cookies 2 inches in diameter.
Combine brown sugar, sugar and eggs.
Add ground oatmeal and vanilla.
Add flour with baking soda and baking powder.
Add the remainder of the ingredients.
Roll into balls and place 8-inches apart on cookie sheet.
Bake 8 minutes at 375\u00b0.
Makes 5 dozen cookies.
Thoroughly cream shortening with sugar. Stir in egg, molasses and vinegar. Beat well. Stir together dry ingredients and blend into molasses mixture. Chill about 3 hours. On lightly floured surface, roll dough to 1/8-inch thick. Cut with a cookie cutter. Place 1-inch apart on a greased cookie sheet. Use candy red hots for faces and buttons. Bake in a 375\u00b0 oven for 5 minutes. Cool slightly, then move to racks for cooling. When cool, you can pipe trim on cookies.
For each hamburger cookie, spread 1/2 teaspoon icing on flat side of vanilla wafer.
Place 1 teaspoon coconut and 1 mint cookie on frosting.
Spread flat side of second vanilla wafer with 1/2 teaspoon icing.
Place frosting side down on mint cookie.
Brush top of \"hamburger\" with honey; sprinkle with sesame seed.
Repeat to make 5 more cookies.
Yields 6 cookies.
r until firm. Makes about 5 dozen cookies.
Heat milk, cocoa, butter or paste and sugar in a pot until boiling.
Stir constantly.
Add vanilla and pour mixture over oatmeal.
Mix oatmeal well.
Drop by spoon onto ungreased pan or pat into 9 x 12-inch pan.
Place in refrigerator.
Makes 5 dozen cookies.
Cream shortening, sugars, eggs and vanilla.
Stir in peanut butter.
Sift dry ingredients; stir into creamed mixture.
Shape 1 teaspoon of dough.
Press into slim \"S\" shape and place on ungreased cookie sheet.
Insert peanut in end of dough.
Press dough with back of floured fork to make crisscross.
Bake in 350\u00b0 oven about 10 minutes.
Makes about 5 dozen cookies.
Heat over to 350\u00b0. Beat butter, shortening and sugar together. Add egg and vanilla. Beat well. Combine flour, baking powder and baking soda and stir into butter mixture a little at a time. Shape into 1-inch balls and roll in additional sugar. Place on greased cookie sheet and flatten them slightly with the bottom of a glass. Bake for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
tted with a large star tube, pipe star shaped cookies onto sheet of
he dough using the large star cookie cutter. Place the stars
pend on the number of cookies you stack, but you