Ingredients
-
1 c. shortening
1 c. granulated sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. soda
5 doz. peanuts (about)
Preparation
-
Cream shortening, sugars, eggs and vanilla.
Stir in peanut butter.
Sift dry ingredients; stir into creamed mixture.
Shape 1 teaspoon of dough.
Press into slim \"S\" shape and place on ungreased cookie sheet.
Insert peanut in end of dough.
Press dough with back of floured fork to make crisscross.
Bake in 350\u00b0 oven about 10 minutes.
Makes about 5 dozen cookies.
Leave a comment