50\u00b0F.
Arrange sliced star fruit in bottom of a
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
u have a lighter, fluffier biscuit.
4) Dust the
arm water and leave for 5 minutes.
While waiting, sift
AUCE:
Bring Port, sugar, star anise, cinnamon stick, cloves, and
sing your own biscuit recipe or using Bisquick and following
Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
arge bowl; let stand 5 minutes.
Add biscuit mix, stirring just
Make a biscuit mixture from any recipe of your choice.
Mix potatoes, onion, corned beef and white sauce; heat.
Pour into a greased casserole dish.
The mixture must be hot.
Top with biscuit mixture.
Bake at 350\u00b0 until biscuits are done per biscuit recipe.
Heat oven to 350\u00b0.
Prepare brownie mix as directed on package, except bake 20 minutes.
While brownies are baking, beat vanilla, egg, milk and cream cheese in a large bowl until smooth. Pour over baked brownie layer.
Bake until topping is set, 25 minutes.
Cool 2 hours.
Arrange cherries in stripes like flag and blueberries are star field.
minutes. Add to cornbread-biscuit mixture and stir in stock
Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ntirely since this is a -5- spice.
*I was told
tablespoon size mounds of biscuit dough over the chicken. Transfer