etting.
Check dough after 5 minutes of mixing, if needed
aute the onions and garlic for 5-7 minutes in a large
n optional ingredient and may not appear in many traditional recipes for Typsy
up coconut oil.
Microwave for 30-second intervals until melted
br>If family is late for dinner, simply add a little more
he sauce thickens up, for about 2-5 minutes. Don't let
o a boil and cook for 3 minutes after boiling. Pour
he pecans over caramel.
5.
In small bowl, mix
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Preheat oven to 375\u00b0F.
In a bowl, Mix the tuna, soup, vegetables, and seasoning.
Dump all into a 1 1/2 quart casserole dish.
Top with piece of biscuits.
Bake for 40 minutes.
Preheat oven to 350\u00b0F.
Line an 8x4\" loaf pan with foil and cooking spray. Set aside.
Add all ingredients (except toppings) to a blender, and blend until smooth.
Pour batter into loaf pan.
Sprinkle pumpkin seeds and oats on top of the loaf.
Bake 25 minutes, until a toothpick inserted comes out clean.
Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
ut to make bacon bits for on top of a casserole
Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
o medium low and simmer for approximately 7-10 minutes. Make
gain; shape into desired shapes for dinner rolls.
Place on greased
Melt the butter and mix in with the cocoa powder.
Add flour to that mixture.
In a separate bowl, beat eggs with sugar.
Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.
killet until browned and crumbly, 5 to 7 minutes; drain and
Cut up bacon and fry until crisp.
Drain grease and set aside. Mix hash browns, eggs and sour cream.
Add bacon and cheese.
Add salt, pepper and seasonings to desired taste.
Bake at 350\u00b0 for 1 hour.
f necessary.
Cook 3-5 minute or until eggs begin
radually add remaining flour (enough for a stiff, kneadable dough) and