5 Ingredient Sunday Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
5 slices bacon
3 slices ham, sandwich slices
2 (10 1/2 ounce) cans cream of celery soup
1 (12 ounce) can evaporated milk
garlic powder, to taste
white pepper, to taste

Preparation

Cut each chicken breast into 1/3's. Place in bottom of non-stick sprayed crock pot. Top with bacon that has been cut into small slices, (like what you would cut to make bacon bits for on top of a casserole), and thin slices of chopped sliced ham. Sprinkle garlic (I used about 1/3 teaspoon) and white pepper ( I used 1/4 teaspoon). In seperate bowl combine soup and evaporated milk. Pour over the chicken and cover. Cook on high for 4 hours then low one hour stirring once when you switch it to low. I offered a choice of rice or mashed potatoes to serve this over. My family likes both.