5 Ingredient Low Fat Tuna Pot Pie - cooking recipe

Ingredients

2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) can reduced-fat cream of chicken soup
1 (10 ounce) package mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits
1 tablespoon sodium free herb salad dressing

Preparation

Preheat oven to 375\u00b0F.
In a bowl, Mix the tuna, soup, vegetables, and seasoning.
Dump all into a 1 1/2 quart casserole dish.
Top with piece of biscuits.
Bake for 40 minutes.