5-Ingredient Pumpkin Blender Bread - cooking recipe

Ingredients

1 1/4 cups canned pumpkin puree
2 cups oats
2 eggs
1/3 cup maple syrup
2 teaspoons baking powder
pumpkin seeds, and oats for topping

Preparation

Preheat oven to 350\u00b0F.
Line an 8x4\" loaf pan with foil and cooking spray. Set aside.
Add all ingredients (except toppings) to a blender, and blend until smooth.
Pour batter into loaf pan.
Sprinkle pumpkin seeds and oats on top of the loaf.
Bake 25 minutes, until a toothpick inserted comes out clean.
Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.