Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
and put it in a 4 quart slow cooker frozen. Stephanie used skinless boneless
Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.
Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.<
rown and crumble meat for 4 or 5 minutes,drain. Remove
In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
o 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Spray a 4 quart slow cooker with nonstick cooking spray.
Open Reynolds(R) Slow Cooker Liner and place it inside
Line a 4-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim any
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
nd place in bottom of 4 quart slow cooker.
Trim all visible fat
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
rease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
Place beans in a 4-quart slow cooker.
To slow cooker add ham hocks, broth
arrots, diced onion to a 4 quart slow cooker
Mince garlic, add to