Slow Cooker Apples With Cinnamon And Brown Sugar - cooking recipe

Ingredients

1 Reynolds(R) Slow Cooker Liner
4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
1/4 cup regular rolled oats
1/4 cup raisins
2 tablespoons packed brown sugar
1 tablespoon butter, chopped
1/2 teaspoon ground cinnamon
2/3 cup apple juice

Preparation

Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.