Slow Cooker Cinnamon Carrots - cooking recipe

Ingredients

2 (16 ounce) packages baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
1/4 cup melted butter
3/4 teaspoon ground cinnamon

Preparation

Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
Spoon over carrots in serving dish.