Slow Cooker Macaroni And Cheese - cooking recipe

Ingredients

10 ounces cooked elbow macaroni
1/4 cup butter, cubed
1 (12 ounce) can evaporated milk
1 1/2 cups whole milk
3 cups grated cheddar cheese
1 cup grated parmesan cheese
1 cup grated romano cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon nutmeg
cooking spray

Preparation

Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.