Slow Cooker Beef Burgundy - cooking recipe

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs cubed beef stew meat
1 1/2 cups fresh baby carrots, halved crosswise
1 1/2 cups pearl onions, peeled
8 ounces small fresh whole mushrooms
1 garlic clove, minced (I used three)
1 bay leaf
1 (10 1/2 ounce) can condensed beef consomme
1 cup water
1/2 cup red Burgundy wine
fresh oregano, if desired

Preparation

In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.