br>Bake as normal.
For dinner rolls.
Mix in bread
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Meatballs:
Preheat oven 400\u00b0F.
Spray a 15x10\" pan with cooking spray.
Mix ingredients until blended.
Shape into 1.5\" balls.
Bake for 16 to 18 minutes, or until cooked through.
Freezes well.
While waiting for the meatballs to bake in the oven, cook the sauce.
For sauce:
Heat skillet to medium high.
Combine sauce ingredients.
Stirring, cook for 3 minutes, until heated through.
Serve over meatballs.
xtract at medium high speed for about 10 minutes or until
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
inutes. Cool on wire rack for 30 minutes before cutting into
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
br>If family is late for dinner, simply add a little more
*Note:
The number 8 is variable, depending on how many you're having for dinner.
In 1 1/2 quart microwavesafe casserole, crumble ground chuck. Microwave on High power for 4 to 6 minutes or until meat is brown, stirring once.
Drain fat.
Stir in taco sauce.
On 2 microwavesafe dinner plates, layer half of the tortilla chips, meat mixture and cheese.
Cook each plate on High for 1 1/2 to 2 1/2 minutes or until cheese melts.
Cook second plate of nachos while you serve the first.
Serve with sour cream, tomatoes and olives if desired.
ngreased cookie sheets.
Bake for 8-10 minutes or until
Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
Serve with tortilla chips and enjoy!
intact. Toss fruit with 1/4 cup flour and 3/8
Mix the ingredients together. Combine marinade with steaks (I usually combine with 2 16 oz. new yorks or t-bones, when they are on sale ofcourse). Cooks.com says to marinate for 2-3 hours, I usually marinate overnight.
esh strainer and rinse off for 3 minutes under cold water
gain; shape into desired shapes for dinner rolls.
Place on greased
Boil beef cubes at slow boil for about 1 1/2 hours, until tender.
Remove and save.
Cook egg noodles according to directions.
Reserve about 1/2 cup of the broth.
Add broth, soup and sour cream in sauce pan.
Heat until just boiling.
Add beef cubes into the mixture.
Heat through.
Pour over egg noodles and serve.
Pre-heat oven to 350 degrees F.
Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
Put the extras in a zip-lock bag. Do not refrigerate.
radually add remaining flour (enough for a stiff, kneadable dough) and
atter is formed. Let stand for 5 minutes.
Heat a