4 Ingredient Yummy Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs round steaks, cut into cubes
2 (10 3/4 ounce) cans campbell condensed golden mushroom soup
16 ounces sour cream
1/2 cup reserved beef broth
16 ounces egg noodles

Preparation

Boil beef cubes at slow boil for about 1 1/2 hours, until tender.
Remove and save.
Cook egg noodles according to directions.
Reserve about 1/2 cup of the broth.
Add broth, soup and sour cream in sauce pan.
Heat until just boiling.
Add beef cubes into the mixture.
Heat through.
Pour over egg noodles and serve.