4 Ingredient Chocolate Chip Cookies - cooking recipe

Ingredients

1 (15 1/4 ounce) package yellow cake mix
1 cup chocolate chips
1/2 cup vegetable oil
2 eggs

Preparation

Pre-heat oven to 350 degrees F.
Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
Put the extras in a zip-lock bag. Do not refrigerate.