Nachos For Dinner - cooking recipe

Ingredients

3/4 lb. ground chuck
1/3 c. taco sauce
4 c. tortilla chips
2 c. shredded Monterey or Cheddar cheese
dairy sour cream (optional)
chopped tomatoes (optional)
sliced ripe olives (optional)

Preparation

In 1 1/2 quart microwavesafe casserole, crumble ground chuck. Microwave on High power for 4 to 6 minutes or until meat is brown, stirring once.
Drain fat.
Stir in taco sauce.
On 2 microwavesafe dinner plates, layer half of the tortilla chips, meat mixture and cheese.
Cook each plate on High for 1 1/2 to 2 1/2 minutes or until cheese melts.
Cook second plate of nachos while you serve the first.
Serve with sour cream, tomatoes and olives if desired.