br>Bake as normal.
For dinner rolls.
Mix in bread
utter ingredients till smooth. Refrigerate for 30 min to firm slightly.
Using
Brown Meat, Garlic, Onion and Bell Pepper.
Drain.
Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
Mix well and set aside.
In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
Drain well on paper towels.
Spoon mixture onto tortillas and roll, place seam side down in pan.
Cover with remainder of enchilada sauce and cheese.
Bake at 325 deg for 30 min.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
cook in the oven for approx 20 min, till golden brown. Remove
ut in the 18 frozen dinner rolls.
Sprinkle pudding powder
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
n yeast. Let stand 10 min or until yeast is dissolved
up stock over top. Roast for 20 mins. Flip chicken over
preheated oven 180\u00b0C for about 1 hr (cooking time
Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
RINSE RICE WITH WATER UNTIL CLEAR.
BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
ADD RICE AND SIMMER ABOUT 10 MIN MORE.
STIR IN HALF & HALF & BRING TO A BOIL.
REDUCE HEAT SIMMER ON FOR 30 MIN.
STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
SIMMER AND STIR 20-30 MIN.
COVER PUDDING WITH PLATIC WRAP AND CHILL.
CARAMEL
SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT
revent it from \"melting\".
For the cake: You will need
o longer sticky, about 10 min.
Shape into ball, place
lean, about 50-60 min. Cool 15 min in pan, then turn
ast 30 minutes before beans are done). Cover and simmer for 5