n yeast. Let stand 10 min or until yeast is dissolved
he oven for approx 20 min, till golden brown. Remove & set
ut in the 18 frozen dinner rolls.
Sprinkle pudding powder
Place the ham in a baking pan. Bake at 325\u00b0 for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.
Mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
Place chicken pieces on top and pour remaining liquid over top. Cover with foil or lid.
Bake at 350 F for 30 min; uncover; stir rice mixture. You may need to add a little additonal water if it seems too dry. Bake 30 to 40 minutes longer until bubbly and rice and chicken are done. Serves 4.
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
Mix cream cheese, softened butter and pepper.
Fold in chicken and onion.
Unroll crescent rolls, put 1/4 cup mixture in each roll.
Fold up, pinching edges.
Dip rolls in 2/3 c melted butter.
Mix chopped walnuts and stuffing mix.
Roll rolls in nut/stuffing topping.
Bake 30 min at 350 or until golden.
Top with gravy or cream of chicken soup mixed with 1/2 can water.
ater, stir for 3 - 4 min, add remaining spice.
Add
an and roast for 20-30 mins, or until golden and
lastic wrap and refrigerate for 30 min to 1 hour.
To
e added in the last 30 minutes before beans are done
oth sides, about 3-4 min's a side. (You want
oaves rise again for another 30 min or so, brush with egg
t looks smooth (about 2 min). You don't want the
or 10 minutes. After 10 min, remove each noodle and place
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
boil, boil for about 30 minutes then reduce heat to
rawns w/it. Chill for 30 min under refrigeration.
Seed & chop
pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
pour liquid filling into tart shells.
bake at 375 for about 30 min or until set but not dry.