Chicken Pillows - cooking recipe

Ingredients

3 ounces cream cheese
3 ounces cream cheese with chives
1/3 cup butter, softened
2/3 cup butter, melted
1/8 teaspoon pepper
2 cups cooked chicken
1/2 tablespoon chopped onion
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup chopped walnuts
2/3 cup seasoned stuffing mix, crushed
1 (10 1/2 ounce) can turkey gravy or (10 1/2 ounce) can cream of chicken soup

Preparation

Mix cream cheese, softened butter and pepper.
Fold in chicken and onion.
Unroll crescent rolls, put 1/4 cup mixture in each roll.
Fold up, pinching edges.
Dip rolls in 2/3 c melted butter.
Mix chopped walnuts and stuffing mix.
Roll rolls in nut/stuffing topping.
Bake 30 min at 350 or until golden.
Top with gravy or cream of chicken soup mixed with 1/2 can water.