Chicken Dinner In A Dish And A Dash - cooking recipe

Ingredients
    4 skinless chicken breast halves, about 7 oz each
    6 tablespoons Italian salad dressing
    2 tablespoons onion flakes
    2 tablespoons dried parsley
    1/4 teaspoon dried marjoram, crumbled
    1/4 teaspoon dried basil, crumbled
    1/4 teaspoon lemon pepper seasoning or 1 tablespoon lemon juice
    1 (10 ounce) can cream of chicken soup or (10 ounce) can cream of mushroom soup
    1 1/2 cups water
    1 cup uncooked converted rice
Preparation
    Mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
    Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
    Place chicken pieces on top and pour remaining liquid over top. Cover with foil or lid.
    Bake at 350 F for 30 min; uncover; stir rice mixture. You may need to add a little additonal water if it seems too dry. Bake 30 to 40 minutes longer until bubbly and rice and chicken are done. Serves 4.

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