Pumpkin Tarts - cooking recipe

Ingredients

1 cup cooked pumpkin
3/4 cup sugar
3/4 cup milk
2 eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
30 tart shells (or one pie shell)

Preparation

pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
pour liquid filling into tart shells.
bake at 375 for about 30 min or until set but not dry.